Real Benefits of Protein – 8 Reasons Why You Should Take Proteins

Many people do not know that their muscles, organs, hormones and tissues are made from proteins. The real question is what are the benefits of protein. When present in food, it  is used by the body for development, growth and proper function. Proteins are involved in almost all body functions, making them the most important supplement that we should consume.

What Are the Benefits of Protein

Eating diets high in proteins has some health benefits: it helps you lose and maintain weight and stabilizes blood sugar levels. Proteins reduce brain fog, support the absorption of nutrients, supports bones and muscles, and boosts the energy levels.


What Are the Benefits of Protein


When losing weight, some people make the mistake of counting calories and depriving themselves. However, high protein diets make you feel satisfied, which stabilizes the blood sugar, preventing moodiness and cravings. Even vegetarians have a wide range of proteins to choose from, but what are the best proteins? Have a look.

Ten of the Best Protein Foods:

  • Grass fed beef
  • Organic chicken
  • Bone broth
  • Lentils
  • Wild caught salmon
  • Black beans and almonds
  • Natto
  • Eggs
  • Yogurt
  • Goat cheese


8 Health Benefits of Proteins:

  1. Boosting Muscle Mass

To build and maintain a healthy muscle mass, enough proteins should be taken regularly: they help in the support of body tissues such as ligaments and tendons. Proteins are crucial for body building, although it is more crucial to the development of leaner muscles. Diets with less or no amino acids can make you suffer from muscle wasting, which takes place after the muscle fibers break down in an attempt to support the body’s energy needs.

Proteins are important after exercises because physical activities such as strength training damage your muscle tissues, which need to be repaired and made stronger. For that process to take place effectively, extra proteins are needed to assist in the repair. Proteins alone can’t enhance athletics performance, but eating proteins before an exercise promotes muscle synthesis, improves muscle treatment and fastens muscle recovery.

  1. Proteins Fill You Up, Helping in Weight Loss

The effects of proteins on persons trying to lose weight might be confusing, but there is no doubt that proteins make you full and prevent you from snacking, which leads to weight loss. Lifestyle or dietary changes have to personalized if weigh loss is to be effective, although controlled calorie intake combined with high intake of proteins are effective in weight loss.

Proteins cause a higher satiety than carbohydrates and fats, which prevents you from regular eating during the day. It is easier to eat more carbohydrates because they are sweet and refined, but you can rarely overeat proteins. Thermogenesis is increased by high intake of proteins because the process requires the body to use more energy in the digestion of food. Proteins ward off the muscle loss which could be a result of low calorie diets, something that makes some proteins crucial in weight loss.



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  1. Stabilization of Blood Sugar Levels

In the metabolism of proteins, carbohydrates and fats, insulin is used as an ingredient. Carbohydrates, however, require more insulin than proteins and fats. The glycemic index response from eaten food is the main determinant of blood sugar level. Thus, high sugar and high carb foods lead to fluctuations in the levels of blood sugar, while proteins do the opposite.

Protein rich foods have a minimal effect on the blood sugar level and have the capacity to slow down the absorption of sugar. Therefore, a high protein diet helps in prevention of spikes in blood glucose, which prevents type 2 diabetes, balances mood and appetite and keeps the energy levels at the correct margins.

  1. Proteins Improve Your Mood

Proteins have amino acids that are required in the balance of natural hormones, which makes them control your mood and prevent anxiety. Proteins assist the neurotransmitters in their function and also synthesize hormones such as serotonin and dopamine, which calm us and make us look positive.

People who lack amino acids experience increased anxiety, moodiness and weakness. That leads to depression, because the blood glucose required for the prevention of mood changes, cravings and irritability is contributed by proteins. Fluctuating blood levels can therefore be dangerous, which is why enough proteins are required.

  1. Promotion of Learning and Healthy Brain Function

Proteins are used in making neurotransmitters, enzymes and hormones that are crucial in cognitive function. A healthy breakfast makes your day brighter and allows you to remember and learn information. The brain needs a sufficient supply of amino acids for it to keep focus, energy and concentration levels up. When the body is deprived amino acids, coordination and learning suffers, but after the amino acids are introduced to the diet, motor skills and learning improve.


  1. Maintaining Strong Bones

There is a positive relationship between healthy bones and sufficient proteins. The impact of these proteins on bones depend on the specific proteins ingested and the bone building nutrients such as magnesium and calcium. A high protein diet from nutrient rich and whole foods has the ability to heal broken bones and prevent osteoporosis, fractures and weakness through increasing calcium absorption and improving bone metabolism.

People with low protein intake experience greater bone losses because less insulin is produced, which causes negative effects on phosphate and calcium metabolism in the bone formation and bones.


  1. Protection of the Heart Health

An inverse relationship exists between the risk of heart diseases and protein intake. High diet proteins are a natural remedy for high blood pressure. High proteins balance your blood sugar and prevent heart diseases as well as diabetes and obesity.


  1. Slowing Aging and Promoting Longevity

Protein foods help the body in the synthesis of glutathione, the ‘master antioxidant.’ Glutathione present in our cells help us in the reduction of carcinogens and help in our detoxification, which slows down ageing. Lack of Glutathione leads to oxidative stress, sickle cell anemia, viral infections, liver diseases and cancer. A high protein diet keeps the muscles intact, maintains a high immune and cognitive function and supports strong bones.


Jennifer Singleton
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